Beautiful, golden, aromatic, perfectly that fit into pre-Christmas mood. My daughter was very surprised that it gets to eat the gingerbread for breakfast:) In contrast to the traditional "Scones" is also good on the second day. Recipe of the blog "For the love of cooking. "I highly recommend.
spicy pumpkin scones
Ingredients:
• 2 cups flour in it (half and half white flour and wholemeal)
• 7 tablespoons of sugar in it (Birch)
• 1 tablespoon dried Baking
• 1 / 4 teaspoon salt 1 teaspoon
•
cinnamon • 1 / 2 teaspoon grated nutmeg
• 1 / 4 teaspoon ground cloves
• 1 / 4 teaspoon ginger
• 6 tablespoons cold butter
chopped • 1 / 2 cups pumpkin purée (I fall rozgotowałam pumpkin in a little water, rubbed in and mashed zapasteryzowałam in jars) • 4 tablespoons
"half and half" (half and half cream mixed with milk - I think you can safely replace just fat milk)
• 1 large egg
Execution:
Mix dry ingredients in one bowl, add butter and crush the crumbs (you can in the blender.) In another bowl, wybełtać together pumpkin, 3 tablespoons of milk and cream and egg. Gradually add dry ingredients until all connections - Do not knead too long. Create a ball and place it on a slightly omączonej area (the dough was very soft and sticky). Sprinkle with flour, roll out dough and form a thick rectangle of about 1.5 cm. Cut it into four, and each square in half to form eight triangles. Put it gently on a plate lined with baking paper. Spread the top of the last spoon of milk and cream. Bake about 15 minutes in the preheated oven to 210 º C, until they become golden brown. Cool on wire (we ate half longer to heat, with a glass of milk:) Enjoy!
can add spicy frosting (I'm not done):
1 cup powdered sugar 2 tablespoons milk
after szczypcie spices, such as above
Triturate time polukrować snip when cold.
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