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with caramelized soup Broccoli cheese and chocolate biscotti


Really delicious soup, if you like cheese flavors - my husband, unfortunately, does not belong to this category, so if you cook something, he must have another alternative lunch (cheese and broccoli combination of classical, so the total recommendable. You can eat it alone or give the rod. Very filling. Recipe found here , with slightly altered proportions.

cheese-Broccoli Soup

Ingredients:

a broccoli florets broken into small
about 1 cup grated cheddar cheese 1 large onion
, cut into small cubes
2 tablespoons butter 2 tablespoons flour

1 teaspoon Vegeta no MSG (I added ground dried vegetable puree) 2 cups milk

1 liter of skim broth Salt and pepper


Performance:

Heat butter in a thick bottom saucepan over medium heat and fry the onions on it. Add flour and heat for about 2 minutes, stirring constantly. Stirring constantly, slowly add milk and hot broth. Add seasonings to taste and grated cheese. Stir until cheese melts. Add broccoli and cook over low heat until softened. Enjoy!

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Recipe from the "Cook and chudnij." I did it even in the summer (see photo) and the picture I put somewhere in the archive. Because now I'm waiting until my the camera comes back from repair, przegrzebuję archives for photos not yet used, and given the mess in my files is not hard to find something. As you can see, sometimes sleaze is what counts - now I have to find ;-)

Chocolate Biscotti

Dry ingredients:

¾ cup flour (I give Graham)
¾ teaspoon baking powder ¼ cup

ground almonds 3 tablespoons
cocoa pinch of salt

Wet Ingredients:


1 egg 1 / 3 cup sugar in it (Birch)
2 teaspoon vanilla extract ½ teaspoon
almond extract (I did not give because I do not)

Extras:

1 / 3 cup dried cranberries (I did not give)

Icing:

50-100 g of dark chocolate (depending on whether you want to decorate it a little bit or make a thicker layer)

Execution:

Mix dry ingredients, mix wet separately. Stir everything together, add the cranberries. Wet hands arranged the dough into a rectangle on a baking tray lined with baking paper. Bake 25 minutes at 175 degrees C. Cut into slices and dry them even 10 minutes in the oven. When you are cold pour melted chocolate in a water bath.

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red velvet cake or red velvet cake


traditional American pie, which tempted me an unusual appearance - the sponge cake is red! Currently, according to the most suitable color of this dough with plastic dyes, I decided to try the traditional solution and get the color of the dough with sugar. It worked, the color came out as the most red, but to achieve this effect it is necessary to (supposedly) use tartar (called cream of tartar) to the dough of expansion - I read that using a different conditioner causes a chemical reaction resulting in the red dye from sugar browned. So thank you Mary for bringing me to the UK Neither of tartar, and for providing me the camera to do photos - mine is still broken: (

red velvet cake or red velvet cake

Red sponge:

6 eggs, separate white and the yolk
1 cup sugar (I give 2 / 3 cup fructose)
1 teaspoon vanilla extract
1 / 3 cup buttermilk 1 teaspoon

tartar ¾ cup flour
1 / 3 cup of powder of dried beet * (this "economical 1 / 3") 1 tablespoon cocoa
(next time I would give kopiatą)

* bought dried beets to the health food store and ground them them into a coffee grinder

beat yolks for about 3-5 minutes with half the sugar, vanilla and buttermilk in a water bath, then remove from heat further whip until the mixture becomes foamy, slightly thickened and almost tripled in volume. In a separate bowl, whisk the protein foam, then add to the argol them. Beat on, until the foam thickens slightly. Then gradually add the rest of the sugar to proteins and beat to stiff froth. In a third bowl, mix flour, cocoa powder and beet. Mix the egg mixture, then the whole mixture through a strainer to sift the dry ingredients. Divide the dough into two Cake stand (I gave great, but better done in small, if we want the cake was higher), lined with baking paper. Bake 20-25 minutes at 175 degrees C. After cooling, gently remove the parchment and put the dough mass.

Weight with cream cheese (My favorite!):

200g butter, at room temperature 300g cream cheese
type
Philadelphia * 1 teaspoon vanilla extract 1 cup
powdered sugar (I think 2 / 3 is enough)

* Philadelphia has a salty taste - if someone is not responding better to use Polish cheese, such as DELFIKO, which is not as salty. But for some it is a salty-sweet combination is the key to this weight.

Mix all ingredients together. The mass was cooled down to translate the cake. Enjoy!

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GREEN SOUP


Recipe (slightly modified by me) comes from the book "Vegetarian." Soup came out surprisingly palatable and willingly repeat it yet. If, after the Christmas obżarstwie you want something a little lighter, I recommend.

GREEN SOUP

Ingredients:

300 g frozen green peas 2 bunches green onions

200 grams of greenhouse cucumber
about 1 ,5-2 liters of broth
100 g of rice (I gave paraboiled) 2 tablespoons butter

100 g spinach leaves pinch of nutmeg

2-3 drops of Tabasco or a little sambal oeleku (I gave sambal oelek)
salt, pepper, sugar to taste
alternative - a small bunch of chives

Execution:

cucumbers, peeled and cut into ćwierćplasterki. Boil rice according to the recipe on the package. Heat the broth. In skillet melt the butter, peas stew on it, and after a while add the cucumbers and spring onions. Pour the pan and ladle the broth all add to the pot. Boil, uncovered, for about 5 minutes. Coarsely chop the spinach along with rice and add to the soup and boil. Season the soup with salt, pepper, sugar, nutmeg, Tabasco sauce or sambal oelek. Before serving sprinkle with chopped chives can be. Enjoy!

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brown rice pudding with spicy pumpkin scones


If you like desserts, rice pudding application boxes purchased in the display cabinet, then know that this dessert is - in my view - from them ten times better, and of course healthier. Dessert in the picture is a version without the rum and raisins, but with a raspberry sauce (raspberries overcooked with sugar until thickened), but the version of rum is in my opinion can not be beaten. Unfortunately my camera broke, so I could not photograph it, and I had to use a different photo :-(

pudding with brown rice

Ingredients: 1 bag

brown rice (100g)
2 cups milk (I gave 2%)
½ cup raisins (preferably soaked in rum) - not necessarily
1 "chlust" rum (to taste - you can skip, if someone does not like) 1 tablespoon
vanilla extract (or vanilla sugar) or fructose sugar
to taste (I give about 1 / 3 cup of "sugar" birch)

Execution:

Boil rice according to the recipe on the package lightly salted water (minimum 30 minutes). In saucepan mix milk, cooked rice, sugar, raisins and boil everything. Up to reduce heat and simmer further 30 minutes, stirring frequently. When the mass begins to thicken and stick to the bottom, the dessert is ready. Delicious both hot and cold. Enjoy!