Wooden Swing Blue Print

Once Taco restaurant in Krakow was given an excellent vegetarian burrito. Then he probably changed the cook and the dish has changed in nature - that's not it. So I decided to recreate a dish, which seemed perfect, and I think in the end I managed to get close to the original. I cook them for several years and yet we are not bored. Highly, highly recommended.

BURRITO VEGETARIAN

Ok. 10 tortilla

Mexican sauce:

1 can red beans 1 can corn

500g of tomato puree 1
small can tomato paste 1 onion

2 cloves garlic
½ fresh pineapple, or about 2 / 3 cans of pineapple in the marinade
about 2 teaspoons of sugar (or flooded with pineapple - then you need to boil longer)
2 teaspoon oregano 1 teaspoon chili

cumin 1 teaspoon (or cumin. If you do not have or do not like, from poverty, you can add a little cumin) 1 tablespoon oil

salt, pepper

grated cheese

chop pineapple (fresh, peeled and need to carve out of the fiber center .) Chop the onion and fry a tablespoon of oil. For the fried onions to squeeze the smashed garlic and cook about 1 minute, stirring constantly. Add all remaining ingredients (except pepper) and simmer about 30-40 minutes, stirring occasionally. At the end of the season with more salt (if needed) and pepper. Heat the tortillas in a pan, put the stuffing inside the hot, sprinkle with grated cheese and roll. You can also apply cold stuffing and cheese cold tortilla and heat in microwave or oven (surprisingly, tortillas in the microwave to reheat it the ideal softness). Serve with salad cabbage and Annas. Enjoy!

salad with cabbage and pineapple:

½ small head cabbage
½ fresh pineapple, or about 1 / 3 pineapple

salt garlic sauce
finely shred the cabbage
, place in bowl, Transfer the (quite generously ) salt. Beat the potatoes with a pestle while, then leave for about an hour. Macerated cabbage and rinse squeeze. Mix with finely chopped pineapple enough. Serve with garlic sauce glade. Enjoy!

Used Bari Jay Shimmer

Wraps - Full-featured


I love Mexican food, and especially all the dishes that involve the use of tortillas. I think - forgive me if some resentment - that doing enchilady wrapped in a pancake is almost sacrilege:) But they rarely buy ready-made tortillas - not enough that the price (like bread) is a picaresque my opinion, it is even more discouraging to me they are composed. Pay attention once: the same E Ileś there. Thank you. Baked tortillas at home so many times that it is not counted. Basic Rule is very roomy - you can use it almost every meal (at least gluten) and their mixtures in any proportions. I did whole wheat tortillas and white, wheat, rye, and Spelt, with the addition of corn flour and oat, and always came out. Of course, once more, sometimes worse. Through trial and error, I came to the conclusion that wholemeal flour tortillas, or with the overwhelming majority lose its flavor unfortunately. However, using only the white flour is always a difficult decision for me (I think some crazy on this point). So in the end I came to a compromise by creating the optimal mix in terms of taste and content. I recommend particularly for Mexican cuisine, but not only. Just depends on you, which curl in these cakes.

Wraps -
flour tortilla (about 1912-1916 pancakes):

Basic Rule:


3 cups flour 1 tablespoon soft butter
1 / 8 teaspoon baking powder

salt 1 cup hot water
flour for dusting

optimal provision:


2 cups flour 1 cup whole-wheat flour (graham)
2 tablespoons of wheat bran
2 tablespoons wheat germ 1 tablespoon
soft butter
1 / 8 teaspoon baking powder
(or a handful of sunflower seeds, but then rolling needs practice)
about 250-300 ml of warm water
wholemeal flour for dusting

ingredients knead the dough (similar in consistency to the dough pierogowego). Divide the 1912-1916 part (I divide rather 16). Roll into thin cakes, which are fried on hot skillet without fat, tossing them on the other side when bubbles appear in the cake starts to brown slightly in places. Before throwing the next cake pan, it is good to wipe it with flour, that this is not przypalała. Arrange the cooked pancakes in a pile on a plate, covering with a cloth or other plate, so as not to dry. Cool cakes stiff, but when reheated in a hot pan, take back flexibility. You may also be slightly dampened with water before reheating. They are also one of the few dishes that do not lose the quality of reheating in the microwave. Enjoy!

Preventing Trench Foot

postcard sketch on My-Scrap.Ru

Here is a postcard I got to sketch My-Scrap.Ru

Free Train Gropers Movies

flour tortilla with chocolate biscotti and oranges


you like biscotti? In that case, you must taste. Not only delicious, but also valuable. Plus the incredible aroma of chocolate and orange, which fills house during baking. For me, perfect in every way. Recipe (slightly modified by me) found here . Full-featured

biscotti with chocolate and oranges

Ingredients:

first 1 cup whole-wheat flour
second 1 cup bread flour spelled
third 1 / 3 cup oat flour (you can grind oatmeal)
4th 1 / 3 cup wheat germ
5th ½ teaspoon salt
6th 1 teaspoon baking powder
7th 85g soft butter
8th 2 / 3 cup brown sugar (or xylitol)
9th 2 large eggs (I buy reared under free or barn), 10th
skin wiped with a large orange
11th ½ vanilla sugar
12th 1 / 3 cup flaked almonds
13th ½ plate of dark chocolate, chopped into pieces

Execution:

Mix together the dry ingredients from 1 to 6 Cream the butter and sugar, add eggs, orange peel and vanilla sugar. The mass of butter add flour and mix thoroughly. Finally, add almonds and chocolate. Put the dough on top and omączony formed in the shape of a rectangle (about 10x30cm). Translate the lamina lined with baking paper and bake for 25 minutes at 165 º C for approximately 25 minutes (slight browning to top). Cake cool for about 10 minutes and cut into fairly thick slices (about 12-14). Arrange the slices on a baking tray and heat it for about 30 minutes at 150 º C (for browning) - I'm in the middle of baking them turned around. Cool. Savor delicious, crunchy biscotti, preferably with a glass of milk. Enjoy!

Firefighter Wallpaper And Borders

PEANUT BUTTER PIE tart or creamy peanut butter


Last fascinate me American desserts - this is another example of the red velvet cake . Well, I will not hide the cake for the healthiest and most do not diet. But from time to time, you can let yourself get crazy high-calorie, especially if you belong to lovers of peanut butter, which is clearly dominated by the flavor of this dessert.

PEANUT BUTTER PIE tart or creamy peanut butter

Bottom:
about 180 g chocolate wafers (I have done with digestive biscuits with chocolate)
1 tablespoon sugar (may be omitted) 6 tablespoons butter


Weight :
approximately 250 g cream cheese (cream cheese)
1 cup peanut butter
1 tablespoon vanilla extract (or vanilla sugar)
¾ cup brown sugar (I added ½ cup fructose)
1 ½ cups cream 30%

Extras: grated dark chocolate

Bottom:
Waffles ( or biscuits), minced in a blender to a powder (and possibly add sugar). Butter, melted, pour the crumbs, ground wylepić tart mold and put into the freezer for a time making weight.

Weight:
food processor to insert the cream cheese, peanut butter, vanilla and sugar. Until light and smooth mass. In another bowl, whip cream and a spoon gently stir it into the rest of the mass, until it becomes uniform. Put the weight on the bottom of the cooled, sprinkle with grated chocolate and put into the freezer for 4 hours. If you want to give the cake later, you must put them in the fridge some time before serving to make it creamy (top) and not the hard and frozen (picture below). Enjoy!

14k Jewelry With Stamp Nabco

Brussels Sprouts FRIED TOFU


This recipe is dedicated Wegetariance that its action, convinced me to tofu. This dish can encourage resistant both to eat tofu and brussels sprouts. I recommend - is delicious. Recipe found here .

Brussels sprouts with caramelized FRIED TOFU
Serves me again for 2-3 people.

Ingredients:

1 cube of tofu (mine was 210g) 250g fresh brussels sprouts


1-2 cloves garlic 1 / 3 cup nuts or seeds favorites (in the original pecan, but the Italian very well replace them. For me this time sunflower seeds, hazelnuts +)
3 tablespoons brown sugar (I gave one)
oil for frying (In the original with peanut or olive oil), chopped parsley
coriander (I'm not a fan, so replaced the parsley) salt


Execution:

Tofu cut into cubes and salted fry in hot oil, stirring until the zezłości, about 4 minutes. Add the garlic and nuts / seeds, and fry another minute. I put the sugar and continue to fry about 2 minutes, until sugar is dissolved. The whole translate into a bowl. In a pan pour a little oil (do not wash it with sugar) and crank up the fire a bit. Pour hot oil Brussel Sprouts, pre-cut into thin slices, salt and fry for a few minutes, stirring occasionally, until sprouts are softened and in some zezłości. We combine the usmażonym tofu, heat up a little while. Serve with baguette, brown rice or as a separate dish.