Last fascinate me American desserts - this is another example of the red velvet cake . Well, I will not hide the cake for the healthiest and most do not diet. But from time to time, you can let yourself get crazy high-calorie, especially if you belong to lovers of peanut butter, which is clearly dominated by the flavor of this dessert.
PEANUT BUTTER PIE tart or creamy peanut butter
Bottom:
about 180 g chocolate wafers (I have done with digestive biscuits with chocolate)
1 tablespoon sugar (may be omitted) 6 tablespoons butter
Weight :
approximately 250 g cream cheese (cream cheese)
1 cup peanut butter
1 tablespoon vanilla extract (or vanilla sugar)
¾ cup brown sugar (I added ½ cup fructose)
1 ½ cups cream 30%
Extras: grated dark chocolate
Bottom:
Waffles ( or biscuits), minced in a blender to a powder (and possibly add sugar). Butter, melted, pour the crumbs, ground wylepić tart mold and put into the freezer for a time making weight.
Weight:
food processor to insert the cream cheese, peanut butter, vanilla and sugar. Until light and smooth mass. In another bowl, whip cream and a spoon gently stir it into the rest of the mass, until it becomes uniform. Put the weight on the bottom of the cooled, sprinkle with grated chocolate and put into the freezer for 4 hours. If you want to give the cake later, you must put them in the fridge some time before serving to make it creamy (top) and not the hard and frozen (picture below). Enjoy!
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