Used Bari Jay Shimmer

Wraps - Full-featured


I love Mexican food, and especially all the dishes that involve the use of tortillas. I think - forgive me if some resentment - that doing enchilady wrapped in a pancake is almost sacrilege:) But they rarely buy ready-made tortillas - not enough that the price (like bread) is a picaresque my opinion, it is even more discouraging to me they are composed. Pay attention once: the same E Ileś there. Thank you. Baked tortillas at home so many times that it is not counted. Basic Rule is very roomy - you can use it almost every meal (at least gluten) and their mixtures in any proportions. I did whole wheat tortillas and white, wheat, rye, and Spelt, with the addition of corn flour and oat, and always came out. Of course, once more, sometimes worse. Through trial and error, I came to the conclusion that wholemeal flour tortillas, or with the overwhelming majority lose its flavor unfortunately. However, using only the white flour is always a difficult decision for me (I think some crazy on this point). So in the end I came to a compromise by creating the optimal mix in terms of taste and content. I recommend particularly for Mexican cuisine, but not only. Just depends on you, which curl in these cakes.

Wraps -
flour tortilla (about 1912-1916 pancakes):

Basic Rule:


3 cups flour 1 tablespoon soft butter
1 / 8 teaspoon baking powder

salt 1 cup hot water
flour for dusting

optimal provision:


2 cups flour 1 cup whole-wheat flour (graham)
2 tablespoons of wheat bran
2 tablespoons wheat germ 1 tablespoon
soft butter
1 / 8 teaspoon baking powder
(or a handful of sunflower seeds, but then rolling needs practice)
about 250-300 ml of warm water
wholemeal flour for dusting

ingredients knead the dough (similar in consistency to the dough pierogowego). Divide the 1912-1916 part (I divide rather 16). Roll into thin cakes, which are fried on hot skillet without fat, tossing them on the other side when bubbles appear in the cake starts to brown slightly in places. Before throwing the next cake pan, it is good to wipe it with flour, that this is not przypalała. Arrange the cooked pancakes in a pile on a plate, covering with a cloth or other plate, so as not to dry. Cool cakes stiff, but when reheated in a hot pan, take back flexibility. You may also be slightly dampened with water before reheating. They are also one of the few dishes that do not lose the quality of reheating in the microwave. Enjoy!