you like biscotti? In that case, you must taste. Not only delicious, but also valuable. Plus the incredible aroma of chocolate and orange, which fills house during baking. For me, perfect in every way. Recipe (slightly modified by me) found here . Full-featured
biscotti with chocolate and oranges
Ingredients:
first 1 cup whole-wheat flour
second 1 cup bread flour spelled
third 1 / 3 cup oat flour (you can grind oatmeal)
4th 1 / 3 cup wheat germ
5th ½ teaspoon salt
6th 1 teaspoon baking powder
7th 85g soft butter
8th 2 / 3 cup brown sugar (or xylitol)
9th 2 large eggs (I buy reared under free or barn), 10th
skin wiped with a large orange
11th ½ vanilla sugar
12th 1 / 3 cup flaked almonds
13th ½ plate of dark chocolate, chopped into pieces
Execution:
Mix together the dry ingredients from 1 to 6 Cream the butter and sugar, add eggs, orange peel and vanilla sugar. The mass of butter add flour and mix thoroughly. Finally, add almonds and chocolate. Put the dough on top and omączony formed in the shape of a rectangle (about 10x30cm). Translate the lamina lined with baking paper and bake for 25 minutes at 165 º C for approximately 25 minutes (slight browning to top). Cake cool for about 10 minutes and cut into fairly thick slices (about 12-14). Arrange the slices on a baking tray and heat it for about 30 minutes at 150 º C (for browning) - I'm in the middle of baking them turned around. Cool. Savor delicious, crunchy biscotti, preferably with a glass of milk. Enjoy!
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