For me, absolutely amazing cookies - one of the best I have ever tasted. From the outside, crunchy, and with the addition of glucose in the middle of the soft, flavor and texture toffee-like candy. Simplified the recipe a bit (for the first time I baked exactly according to the original, which I found here ), then I decided that instead of consuming milk preparations crumbs can be no greater loss for the taste just add white chocolate, and it really would be delicious cakes without additives. Just cake recipe is perfect.
cookies Momofuku
Ingredients for 1914-1918 units:
2 1 / 2 cup flour
1 / 4 teaspoon baking powder
1 / 8 teaspoon baking soda 2 teaspoons
salt 225 g butter
1 / 2 cup sugar
1 / 2 cup light brown sugar
1 / 4 cup sugar 1 large egg
3 / 4 cup dried blueberries (I did not give)
100g chopped white chocolate (instead of the original milk crumbs )
Execution:
first Two large sheets of baking parchment paper.
second Mix together the flour, baking powder, baking soda and salt. Set aside.
third Place butter in bowl of mixer. Add both kinds of sugar and glucose. Blend with a mixer (if we have a flat sealer) until the ingredients well combined.
4th During whipping stick to the egg. Beat until a homogeneous mass.
5th To add the weight of flour, baking powder and baking soda. Mix thoroughly.
6th Add dried berries and / or white chocolate. Mix thoroughly (I helped you with your hands).
7th Using a spoon for ice cream, gaining weight and spread on a baking tray at intervals of about 5 cm.
8th Place the pastry sheet for 15 minutes in the refrigerator. During this time, preheat oven to 190 ° C.
9th Plates of cookies placed in a preheated oven. Bake for about 15 minutes, until biscuits are ashamed and start to crack.
10th Allow to cool completely. Enjoy!
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