Friday, February 18, 2011
Thursday, February 17, 2011
Free Train Gropers Movies
flour tortilla with chocolate biscotti and oranges
you like biscotti? In that case, you must taste. Not only delicious, but also valuable. Plus the incredible aroma of chocolate and orange, which fills house during baking. For me, perfect in every way. Recipe (slightly modified by me) found here . Full-featured
biscotti with chocolate and oranges
Ingredients:
first 1 cup whole-wheat flour
second 1 cup bread flour spelled
third 1 / 3 cup oat flour (you can grind oatmeal)
4th 1 / 3 cup wheat germ
5th ½ teaspoon salt
6th 1 teaspoon baking powder
7th 85g soft butter
8th 2 / 3 cup brown sugar (or xylitol)
9th 2 large eggs (I buy reared under free or barn), 10th
skin wiped with a large orange
11th ½ vanilla sugar
12th 1 / 3 cup flaked almonds
13th ½ plate of dark chocolate, chopped into pieces
Execution:
Mix together the dry ingredients from 1 to 6 Cream the butter and sugar, add eggs, orange peel and vanilla sugar. The mass of butter add flour and mix thoroughly. Finally, add almonds and chocolate. Put the dough on top and omączony formed in the shape of a rectangle (about 10x30cm). Translate the lamina lined with baking paper and bake for 25 minutes at 165 º C for approximately 25 minutes (slight browning to top). Cake cool for about 10 minutes and cut into fairly thick slices (about 12-14). Arrange the slices on a baking tray and heat it for about 30 minutes at 150 º C (for browning) - I'm in the middle of baking them turned around. Cool. Savor delicious, crunchy biscotti, preferably with a glass of milk. Enjoy! 
you like biscotti? In that case, you must taste. Not only delicious, but also valuable. Plus the incredible aroma of chocolate and orange, which fills house during baking. For me, perfect in every way. Recipe (slightly modified by me) found here . Full-featured
biscotti with chocolate and oranges
Ingredients:
first 1 cup whole-wheat flour
second 1 cup bread flour spelled
third 1 / 3 cup oat flour (you can grind oatmeal)
4th 1 / 3 cup wheat germ
5th ½ teaspoon salt
6th 1 teaspoon baking powder
7th 85g soft butter
8th 2 / 3 cup brown sugar (or xylitol)
9th 2 large eggs (I buy reared under free or barn), 10th
skin wiped with a large orange
11th ½ vanilla sugar
12th 1 / 3 cup flaked almonds
13th ½ plate of dark chocolate, chopped into pieces
Execution:
Mix together the dry ingredients from 1 to 6 Cream the butter and sugar, add eggs, orange peel and vanilla sugar. The mass of butter add flour and mix thoroughly. Finally, add almonds and chocolate. Put the dough on top and omączony formed in the shape of a rectangle (about 10x30cm). Translate the lamina lined with baking paper and bake for 25 minutes at 165 º C for approximately 25 minutes (slight browning to top). Cake cool for about 10 minutes and cut into fairly thick slices (about 12-14). Arrange the slices on a baking tray and heat it for about 30 minutes at 150 º C (for browning) - I'm in the middle of baking them turned around. Cool. Savor delicious, crunchy biscotti, preferably with a glass of milk. Enjoy!
Friday, February 4, 2011
Firefighter Wallpaper And Borders
PEANUT BUTTER PIE tart or creamy peanut butter
Last fascinate me American desserts - this is another example of the red velvet cake . Well, I will not hide the cake for the healthiest and most do not diet. But from time to time, you can let yourself get crazy high-calorie, especially if you belong to lovers of peanut butter, which is clearly dominated by the flavor of this dessert.
PEANUT BUTTER PIE tart or creamy peanut butter
Bottom:
about 180 g chocolate wafers (I have done with digestive biscuits with chocolate)
1 tablespoon sugar (may be omitted) 6 tablespoons butter
Weight :
approximately 250 g cream cheese (cream cheese)
1 cup peanut butter
1 tablespoon vanilla extract (or vanilla sugar)
¾ cup brown sugar (I added ½ cup fructose)
1 ½ cups cream 30%
Extras: grated dark chocolate
Bottom:
Waffles ( or biscuits), minced in a blender to a powder (and possibly add sugar). Butter, melted, pour the crumbs, ground wylepić tart mold and put into the freezer for a time making weight.
Weight:
food processor to insert the cream cheese, peanut butter, vanilla and sugar. Until light and smooth mass. In another bowl, whip cream and a spoon gently stir it into the rest of the mass, until it becomes uniform. Put the weight on the bottom of the cooled, sprinkle with grated chocolate and put into the freezer for 4 hours. If you want to give the cake later, you must put them in the fridge some time before serving to make it creamy (top) and not the hard and frozen (picture below). Enjoy!
Last fascinate me American desserts - this is another example of the red velvet cake . Well, I will not hide the cake for the healthiest and most do not diet. But from time to time, you can let yourself get crazy high-calorie, especially if you belong to lovers of peanut butter, which is clearly dominated by the flavor of this dessert.
PEANUT BUTTER PIE tart or creamy peanut butter
Bottom:
about 180 g chocolate wafers (I have done with digestive biscuits with chocolate)
1 tablespoon sugar (may be omitted) 6 tablespoons butter
Weight :
approximately 250 g cream cheese (cream cheese)
1 cup peanut butter
1 tablespoon vanilla extract (or vanilla sugar)
¾ cup brown sugar (I added ½ cup fructose)
1 ½ cups cream 30%
Extras: grated dark chocolate
Bottom:
Waffles ( or biscuits), minced in a blender to a powder (and possibly add sugar). Butter, melted, pour the crumbs, ground wylepić tart mold and put into the freezer for a time making weight.
Weight:
food processor to insert the cream cheese, peanut butter, vanilla and sugar. Until light and smooth mass. In another bowl, whip cream and a spoon gently stir it into the rest of the mass, until it becomes uniform. Put the weight on the bottom of the cooled, sprinkle with grated chocolate and put into the freezer for 4 hours. If you want to give the cake later, you must put them in the fridge some time before serving to make it creamy (top) and not the hard and frozen (picture below). Enjoy!
Tuesday, February 1, 2011
14k Jewelry With Stamp Nabco
Brussels Sprouts FRIED TOFU
This recipe is dedicated Wegetariance that its action, convinced me to tofu. This dish can encourage resistant both to eat tofu and brussels sprouts. I recommend - is delicious. Recipe found here .
Brussels sprouts with caramelized FRIED TOFU
Serves me again for 2-3 people.
Ingredients:
1 cube of tofu (mine was 210g) 250g fresh brussels sprouts
1-2 cloves garlic 1 / 3 cup nuts or seeds favorites (in the original pecan, but the Italian very well replace them. For me this time sunflower seeds, hazelnuts +)
3 tablespoons brown sugar (I gave one)
oil for frying (In the original with peanut or olive oil), chopped parsley
coriander (I'm not a fan, so replaced the parsley) salt
Execution:
Tofu cut into cubes and salted fry in hot oil, stirring until the zezłości, about 4 minutes. Add the garlic and nuts / seeds, and fry another minute. I put the sugar and continue to fry about 2 minutes, until sugar is dissolved. The whole translate into a bowl. In a pan pour a little oil (do not wash it with sugar) and crank up the fire a bit. Pour hot oil Brussel Sprouts, pre-cut into thin slices, salt and fry for a few minutes, stirring occasionally, until sprouts are softened and in some zezłości. We combine the usmażonym tofu, heat up a little while. Serve with baguette, brown rice or as a separate dish. 
This recipe is dedicated Wegetariance that its action, convinced me to tofu. This dish can encourage resistant both to eat tofu and brussels sprouts. I recommend - is delicious. Recipe found here .
Brussels sprouts with caramelized FRIED TOFU
Serves me again for 2-3 people.
Ingredients:
1 cube of tofu (mine was 210g) 250g fresh brussels sprouts
1-2 cloves garlic 1 / 3 cup nuts or seeds favorites (in the original pecan, but the Italian very well replace them. For me this time sunflower seeds, hazelnuts +)
3 tablespoons brown sugar (I gave one)
oil for frying (In the original with peanut or olive oil), chopped parsley
coriander (I'm not a fan, so replaced the parsley) salt
Execution:
Tofu cut into cubes and salted fry in hot oil, stirring until the zezłości, about 4 minutes. Add the garlic and nuts / seeds, and fry another minute. I put the sugar and continue to fry about 2 minutes, until sugar is dissolved. The whole translate into a bowl. In a pan pour a little oil (do not wash it with sugar) and crank up the fire a bit. Pour hot oil Brussel Sprouts, pre-cut into thin slices, salt and fry for a few minutes, stirring occasionally, until sprouts are softened and in some zezłości. We combine the usmażonym tofu, heat up a little while. Serve with baguette, brown rice or as a separate dish.
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