great way to rice. Why not be the basis for a delicious dinner in the company of meat or vegetables in it (with asparagus), but it is also delicious alone odsmażony in butter for dinner. I highly recommend. He likes it even my husband, who for the rice at all is not lost.
Pilaf VEGETABLE
Ingredients:
1 bag (= half a cup) of rice paraboiled
1 carrot, grated on a grater with large mesh
1 onion, chopped teaspoon Vegeta
incomplete without the addition of monosodium glutamate (or ½ teaspoon of sea salt and ¼ teaspoon dried, crushed vegetables) ½
teaspoon sambal olek
2 teaspoons butter 2 teaspoons oil
Execution:
fat and heat in saucepan, fry the onions on it. Throw in the rice and fry for a while. Do carrots, pour 1 cup water and add spices. Stir and boil and reduce the fire - the pot must be at least throttle twisted to a minimum. Leave covered for 15 minutes. DO NOT mix! After fifteen minutes on the side of a spoon to check whether all the water is absorbed. If not, then wait a little longer. If so, compiled from the heat and stir. Serve with the addition of any meat or vegetables. Enjoy!
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