Nice Dresses Pant Suits

ICE MILK


I took in the clipboard machine for ice cream, and thus began the season of ice. The first one went a delicious and simple ice cream, which last year was spotted here. Ice cream have almost the consistency of the foam and are soft - you can (and should) be eaten right out of the freezer. Super easy and quick to prepare, great taste - like most such legislation.

ICE MILK

Ingredients (for about 600 ml of ice-cream):

1 can unsweetened condensed milk
120 g caster sugar
1 teaspoon vanilla extract (or vanilla or sugar)

Execution:

milk cool to lodówkowej (preferably placed in a refrigerator box
24 h before the preparation of ice cream). After this time, remove the milk from the fridge, pour the contents into the dish, beat the dense mass using a blender (butt whipping protein), 30 - 40 seconds, depending on the mixer. Add the sugar, add extract and mix for a while. The contents pour into ice cream machine and proceed according to its instructions.

Ice can also be prepared without the ice cream machine. Pour the blended mixture into a container and place in freezer. Ice-cream during the freezing process, pull out a few times (eg hourly intervals) and repeat the mixing operation. Thanks to crash the ice crystals formed and the resulting ice creams are more creamy. Freeze. Enjoy!

Modifications:
cocoa cream - 1 heaping tablespoon of cocoa mix with a little cold water to a paste. Then add a little water, Cocoa in order to create smooth texture. Add to ice cream when you add sugar and blend.
ice fruit - at the very end, add 100 g of fruit puree and blend (in the case of bananas, it is better to use brown sugar).

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In honor of opening a physical store scrapbooksale in St. Petersburg, blog store playing poryasayuschy prize

Certificate for 3000 rubles for the purchase of goods for scrap.

drawing will be held on May 28.

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Pilaf VEGETABLE BUN


great way to rice. Why not be the basis for a delicious dinner in the company of meat or vegetables in it (with asparagus), but it is also delicious alone odsmażony in butter for dinner. I highly recommend. He likes it even my husband, who for the rice at all is not lost.

Pilaf VEGETABLE

Ingredients:

1 bag (= half a cup) of rice paraboiled
1 carrot, grated on a grater with large mesh
1 onion, chopped teaspoon Vegeta
incomplete without the addition of monosodium glutamate (or ½ teaspoon of sea salt and ¼ teaspoon dried, crushed vegetables) ½
teaspoon sambal olek
2 teaspoons butter 2 teaspoons oil


Execution:

fat and heat in saucepan, fry the onions on it. Throw in the rice and fry for a while. Do carrots, pour 1 cup water and add spices. Stir and boil and reduce the fire - the pot must be at least throttle twisted to a minimum. Leave covered for 15 minutes. DO NOT mix! After fifteen minutes on the side of a spoon to check whether all the water is absorbed. If not, then wait a little longer. If so, compiled from the heat and stir. Serve with the addition of any meat or vegetables. Enjoy!

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