Synthetic Pheromones In Vegas

APPLE PIE BANANA CHOCOLATE CORAL


Currently, my favorite apple pie with the popular Internet provision. If I bake it without the opportunity for inmates, doing it from the middle portion and the white flour with wholemeal mix in proportions of 2:1. If I bake it for guests, I use only white flour - is then softer and prettier. However, in both versions is very tasty. And if so to make hot apple pie and vanilla ice cream whisked, it would already be a regal dessert.

apple pie CORAL

Ingredients:

500g butter 200g flour


2 egg yolks 150g sugar (I give brown or fructose)
1 level teaspoon baking powder 1 tablespoon sour
thick cream
about 8 apples (preferably russet), raisins, cinnamon, vanilla sugar, possibly 1-2 tablespoons of honey
a few tablespoons of cold water to earn some dough
wheat bran to sprinkle the dough, not to namakało

Execution:

chopping the flour and butter, add sugar and egg yolks, at the end of cream and possibly a little cold water, If the dough does not want to earn. Knead a compact ball. Immediately wipe the friction "more" than half of the dough into the mold wylepiam the bottom of it (can be 22 cm Cake stand, am I doing in a square mold), then sprinkle a layer of bran. Mold and the rest of the cake (wrapped in foil) is marinated in the refrigerator for about 30 minutes. 2 / 3 of apples or dicing - like this time - I cut the slices in malkserze. The rest of the coarse grater wipe. I add vanilla sugar (honey), cinnamon and raisins and marinated for about 30 minutes. After this time, pressed juice of apples, and I teach them to wylepionej springform pan cake. Align the surface and wipe the remaining cake is not on the grater with coarse meshes. I bake about hours at 180 º C. After przestudzeniu can sprinkle with powdered sugar (if I add honey, it's not doing it - apple pie is sweet enough.) Enjoy!

How Do U Get Dahvie Vanity Hair If It's Curly

HOT BURRITO VEGETARIAN


you like a dense, hot chocolate? This is like that, only instead thicken it with starch, I use to this end, a banana, which gives extra chocolate flavor (you know, banana) and as well as natural sweetness.

CHOCOLATE BANANA HOT

Ingredients:


1 banana 2 / 3 cup milk 2 teaspoons cocoa

(+ possibly 2 to a few bars of dark chocolate, but not necessarily)
teaspoon vanilla extract or vanilla sugar
(or sugar or other sweetener to taste - for me, a banana contains enough sweetness)

Execution:

warm milk (with a broken chocolate - if you add it), that was hot (and the chocolate is dissolved.) Banana blend of cocoa and vanilla, pour hot milk. Or, sweeten to taste. Enjoy!

Wooden Swing Blue Print

Once Taco restaurant in Krakow was given an excellent vegetarian burrito. Then he probably changed the cook and the dish has changed in nature - that's not it. So I decided to recreate a dish, which seemed perfect, and I think in the end I managed to get close to the original. I cook them for several years and yet we are not bored. Highly, highly recommended.

BURRITO VEGETARIAN

Ok. 10 tortilla

Mexican sauce:

1 can red beans 1 can corn

500g of tomato puree 1
small can tomato paste 1 onion

2 cloves garlic
½ fresh pineapple, or about 2 / 3 cans of pineapple in the marinade
about 2 teaspoons of sugar (or flooded with pineapple - then you need to boil longer)
2 teaspoon oregano 1 teaspoon chili

cumin 1 teaspoon (or cumin. If you do not have or do not like, from poverty, you can add a little cumin) 1 tablespoon oil

salt, pepper

grated cheese

chop pineapple (fresh, peeled and need to carve out of the fiber center .) Chop the onion and fry a tablespoon of oil. For the fried onions to squeeze the smashed garlic and cook about 1 minute, stirring constantly. Add all remaining ingredients (except pepper) and simmer about 30-40 minutes, stirring occasionally. At the end of the season with more salt (if needed) and pepper. Heat the tortillas in a pan, put the stuffing inside the hot, sprinkle with grated cheese and roll. You can also apply cold stuffing and cheese cold tortilla and heat in microwave or oven (surprisingly, tortillas in the microwave to reheat it the ideal softness). Serve with salad cabbage and Annas. Enjoy!

salad with cabbage and pineapple:

½ small head cabbage
½ fresh pineapple, or about 1 / 3 pineapple

salt garlic sauce
finely shred the cabbage
, place in bowl, Transfer the (quite generously ) salt. Beat the potatoes with a pestle while, then leave for about an hour. Macerated cabbage and rinse squeeze. Mix with finely chopped pineapple enough. Serve with garlic sauce glade. Enjoy!

Used Bari Jay Shimmer

Wraps - Full-featured


I love Mexican food, and especially all the dishes that involve the use of tortillas. I think - forgive me if some resentment - that doing enchilady wrapped in a pancake is almost sacrilege:) But they rarely buy ready-made tortillas - not enough that the price (like bread) is a picaresque my opinion, it is even more discouraging to me they are composed. Pay attention once: the same E Ileś there. Thank you. Baked tortillas at home so many times that it is not counted. Basic Rule is very roomy - you can use it almost every meal (at least gluten) and their mixtures in any proportions. I did whole wheat tortillas and white, wheat, rye, and Spelt, with the addition of corn flour and oat, and always came out. Of course, once more, sometimes worse. Through trial and error, I came to the conclusion that wholemeal flour tortillas, or with the overwhelming majority lose its flavor unfortunately. However, using only the white flour is always a difficult decision for me (I think some crazy on this point). So in the end I came to a compromise by creating the optimal mix in terms of taste and content. I recommend particularly for Mexican cuisine, but not only. Just depends on you, which curl in these cakes.

Wraps -
flour tortilla (about 1912-1916 pancakes):

Basic Rule:


3 cups flour 1 tablespoon soft butter
1 / 8 teaspoon baking powder

salt 1 cup hot water
flour for dusting

optimal provision:


2 cups flour 1 cup whole-wheat flour (graham)
2 tablespoons of wheat bran
2 tablespoons wheat germ 1 tablespoon
soft butter
1 / 8 teaspoon baking powder
(or a handful of sunflower seeds, but then rolling needs practice)
about 250-300 ml of warm water
wholemeal flour for dusting

ingredients knead the dough (similar in consistency to the dough pierogowego). Divide the 1912-1916 part (I divide rather 16). Roll into thin cakes, which are fried on hot skillet without fat, tossing them on the other side when bubbles appear in the cake starts to brown slightly in places. Before throwing the next cake pan, it is good to wipe it with flour, that this is not przypalała. Arrange the cooked pancakes in a pile on a plate, covering with a cloth or other plate, so as not to dry. Cool cakes stiff, but when reheated in a hot pan, take back flexibility. You may also be slightly dampened with water before reheating. They are also one of the few dishes that do not lose the quality of reheating in the microwave. Enjoy!