I know I'm a bit monothematic - tortillas and tortillas, but warned that I'm crazy about their point. In addition, you may be surprised pumpkin record at this time of year, but I cleverly sliced \u200b\u200band froze the stock disputes the beginning of winter squash, which is amazingly still holds up quite well and which I use now for casseroles, etc. In the fall of pumpkins already przejadła me, but Now bite it with pleasure. Recipe - I've changed a bit - it comes from a blog Pepper and Vanilla .
Tortilla with chicken and roast pumpkin
(sample proportions)
Ingredients: 5
tortilla pancakes
2 chicken breasts, cut into strips freshly grated
coriander seeds (about 1 teaspoon) + pinch
cinnamon, salt, pepper
juice of 1 large lemon
piece of pumpkin, salt, pepper, cumin and a big pinch of minced, dried garlic, dried onion, paprika, chilli
1 tablespoon olive oil or oil from the pit of grapes or fresh lettuce
spinach leaves, cut several slices of jalapeno chili pepper from the jar or
Execution:
breast chopped sprinkle both sides with salt, pepper, ground coriander and cinnamon. Sprinkle with lemon juice. Allow to marinate for 30-60 minutes. Pumpkin peel, cut into oblong bars (about 1.5 cm thick). Sprinkle with salt and the rest of the spices. Drizzle. On a large baking tray, lined with baking paper - pieces of broken pumpkin and marinated chicken. Bake about 15 minutes. in a preheated oven to 180 º C.
Sauce:
3
tablespoons mayonnaise 3 tablespoons plain yogurt 1 small
clove garlic, very finely beaten
mustard 1 teaspoon salt to taste
possibly pepper Mix all ingredients. Let stand for 15-30 min.
Each cake flour tortillas - warm to hot, dry pan. Spread 1 tablespoon of the sauce. Place a few leaves of lettuce or spinach, chicken and pumpkin. Roll or fold and eat. Enjoy!
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